Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Get 1 block Firm tofu
- Take 1 large Tomatoes
- Make ready 150 grams ☆Minced pork
- Take 1 less than 1 tablespoon ☆Sesame oil for frying
- Get 2 tsp ● Minced garlic
- Make ready 2 tsp ● Minced ginger
- Prepare 1 tbsp ● Doubanjiang
- Take 2 tbsp ○ Tianmianjiang
- Make ready 1 tbsp ○Red miso
- Prepare Soup
- Prepare 200 ml Lukewarm water
- Take 1 tsp Chicken soup stock granules
- Get 1/2 tsp Sugar
- Make ready 1 tbsp Shaoxing wine (or sake)
- Get Toppings:
- Prepare 1 Katakuriko slurry
- Get 1/2 a chili pepper Finely chopped green onion
- Make ready 1 Pepper
- Get 1 Sansho pepper powder
- Prepare 1 tbsp Sesame seed oil
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
- Mix the ingredients for soup.
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
- Mix all ingredients in the wok well.
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.
So that is going to wrap this up for this special food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
