Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a chinatown appetizer: special sichuan cucumbers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Chinatown Appetizer: Special Sichuan Cucumbers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. A Chinatown Appetizer: Special Sichuan Cucumbers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have a chinatown appetizer: special sichuan cucumbers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Chinatown Appetizer: Special Sichuan Cucumbers:
- Prepare 1 long and straight Cucumber
- Get 3 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Vinegar
- Get 1 tsp to 1 tablespoon ★ Doubanjiang
- Take 2 tsp ★ Ginger (finely chopped)
Steps to make A Chinatown Appetizer: Special Sichuan Cucumbers:
- Choose a cucumber that is as straight.
- Place a chopstick on either side of the cucumber as shown. Make thin slices in the cucumber perpendicular to it up to the chopsticks.
- Turn the cucumber over, and set the chopsticks on both sides again.
- Place the uncut side of the cucumber up, and make thin 45 degree cuts along it up to the chopsticks. The knife blade is not flat, it's vertical.
- Even if it's sliced from top and bottom, the middle is still barely connected. It's easier to eat than my previous version.
- Bend the cucumber as if a dragon is curling up.
- Mix the ★ ingredients together and put the curled up cucumber into it. Chill in the refrigerator for 2 hours and it's done.
So that is going to wrap it up with this exceptional food a chinatown appetizer: special sichuan cucumbers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
