Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe for sichuan-style glass noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Farmhouse Recipe for Sichuan-style Glass Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Farmhouse Recipe for Sichuan-style Glass Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have farmhouse recipe for sichuan-style glass noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe for Sichuan-style Glass Noodles:
- Take 100 grams Ground Pork
- Take 100 grams Cellophane noodles
- Get 500 ml Chinese soup stock
- Make ready 30 grams Green onion
- Get [A]
- Make ready 1 tbsp Sesame oil
- Prepare 1 clove Garlic (minced)
- Prepare 1 piece about the size of your thumbtip Ginger (minced)
- Prepare 1 tsp Doubanjiang
- Take [B]
- Take 1 tbsp Red miso
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
Steps to make Farmhouse Recipe for Sichuan-style Glass Noodles:
- Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
- Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
- In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
- Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
- Turn the heat to high and add the noodles from 2, stock and all.
- Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
- Done.
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