Our Family Recipe for Sichuan Style Twice-Cooked Pork
Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our family recipe for sichuan style twice-cooked pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. Make ready 400 grams Thinly-sliced pork belly
  2. Take 1/3 Cabbage
  3. Prepare 3 Green peppers
  4. Get 1/2 Red bell peppers (optional)
  5. Get 1 Green onion or scallion
  6. Take 1 1/2 tbsp ★Douchi
  7. Prepare 2 tsp ★Tianmianjiang
  8. Make ready 1 tsp ★Doubanjiang
  9. Prepare 1 tsp ★Weipa
  10. Make ready 1 tbsp ★Soy sauce
  11. Take 1 tbsp ★Sake
  12. Get 2 tbsp Katakuriko
Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
  2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
  3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
  4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
  5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
  6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that’s going to wrap this up with this exceptional food our family recipe for sichuan style twice-cooked pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!