干锅菜花 Dry Pot Cauliflower
干锅菜花 Dry Pot Cauliflower

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 干锅菜花 dry pot cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In big Chinese restaurant, the cauliflower are quick fried to hasten the cooking process, given that they have large amount of frying oil where it is not a. Dry-pot cauliflower is an easy stir-fry for everyday home cooking. Although cauliflower has been popular for many years, recently there has been renewed interest in this versatile It was never an exciting ingredient to me until I discovered a dish called dry-pot cauliflower (干锅菜花) in restaurants.

干锅菜花 Dry Pot Cauliflower is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 干锅菜花 Dry Pot Cauliflower is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
  1. Prepare Garlic
  2. Get Ginger
  3. Make ready Green stemmed Califlower
  4. Prepare Sichuan chilli peppers
  5. Get Red Bell peppers
  6. Make ready Celery
  7. Prepare Sugar
  8. Make ready Dark soy sauce
  9. Take Light soy sauce
  10. Prepare Pork belly
  11. Take Oil

If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. Order dry-pot dish (干锅类) online from China Garden - Tulsa for delivery and takeout. Be the first to review "干锅花菜 Sauteed Dry Cauliflower w/ Smoked Bacon" Cancel reply. 干锅菜花 Dry Pot Cauliflower. 大虾，五花肉，土豆，菜花，青椒，莲藕 Shell-on Shrimp, Pork Belly, Potatoes, Cauliflower, Green Bell Pepper, Lotus Root. Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China.

Steps to make 干锅菜花 Dry Pot Cauliflower:
  1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
  2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
  3. Heat wok, add oil, ginger, garlic
  4. Add chilli peppers
  5. Add pork belly. Cook until golden and somewhat crispy
  6. Add Califlower. Cook until Califlower stems get darker green
  7. Add sauce mix
  8. Add celery and Bell peppers
  9. Cook until there are no sauce left

They are almost available everywhere. 干锅花菜 pronounced as gān guō huā cài, literally means "dry pot" cauliflower because there is no water added to cook the cauliflower. Live crab, live frog, slipper lobster, crawfish, prawn, lala, scallop, gonggong, squid, mussels, corn, sliced lotus root, sliced potato, broccoli, cauliflower, beancurd skin, onion, black fungus & luncheon meat 活中型肉蟹活中型田鸡虾婆小龙虾海虾啦啦扇贝贡贡鱿鱼花贝壳. Little Sheep Mongolian Hot Pot is one of my favorite restaurants. Dried Paper Tofu with Shredded Pork with Chinese Chive 韭菜千张肉丝. Sour Pickled Beans Fried with Minced Pork 酸豆角肉末.

So that is going to wrap this up with this special food 干锅菜花 dry pot cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!