Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate layered cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate layered cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate layered cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is the layer cake to end all other layer cakes! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate layered cake:
- Get 200 g sugar
- Prepare 200 g butter
- Prepare 200 g eggs (4 eggs)
- Prepare 200 g flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 68 g rich hot chocolate powder
- Get 100 g dark chocolate
- Take 200 g fruit and nut milk chocolate
- Take 50 ml Nutella (chocolate spread/ganache)
- Prepare 2 round cake tins (greased)
- Make ready 300 ml double cream
- Prepare 1 tsp vanilla essence (1 vanilla pod)
- Get 50 g sugar
I wanted to make something big, a multiple chocolate To make a vegan chocolate layer cake, substitute the butter with vegan butter like Earth Balance and. This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! Known best below the Gnat Line, this moist, layered chocolate.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
This Chocolate Cake Recipe truly is the BEST EVER! This Chocolate Layer Cake with Creme turns out so fluffy and nice. Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make. I also add a simple whipped cream.
So that’s going to wrap it up with this special food chocolate layered cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
