Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, prik larb muang / thai spices blended. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prik Larb Muang / Thai Spices Blended is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
- Take 1/2 kg dried bird eye chili,or any hot kind
- Make ready 2 tbsp coriander seeds
- Make ready 2 tbsp sichuan pepper
- Make ready 1 tbsp sweet fennel
- Prepare 4 capsium or long pepper
- Prepare 1/2 tbsp black pepper
- Prepare 1 tsp cloves
- Get 4 star anise
- Make ready 1 1/2 tbsp sand ginger
- Take 4 nutmeg
- Prepare 4 mace
- Prepare 1 cinnamon
- Make ready 2 bay leaf
- Prepare 2 stalk of lemongrass
- Prepare 1 inch galangal
- Prepare 100 grams garlic
- Make ready 200 grams shalllots
Instructions to make Prik Larb Muang / Thai Spices Blended:
- Roast dried chili until crispy,set aside
- Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
- Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
- Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
So that is going to wrap it up with this special food prik larb muang / thai spices blended recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!