Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
To get started with this particular recipe, we must first prepare a few components. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Get fish
- Prepare 2 salted fish
- Prepare 5 grams small dry fish
- Take 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Take 2 piece fermented bamboo shoot
- Get 7 pieces of sichuan pepper (chinese coriander)
- Get 8 garlic cloves
- Take 1/2 tbsp fresh ginger paste
- Prepare 3 piece potatoes
- Get 2 piece tomatoes
- Make ready salt
Fermented bamboo shoots are eaten in the Himalayas and a dish consisting of black-eyed beans Bamboo shoots contain phytochemicals, which have antibacterial and antiviral effects in the body. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much.
Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. But you can just call me Crazy Dave. Bamboo Shoot has different capitalization or spelling depending on what game it is in. When editing, use the term used in the game in question.
So that is going to wrap this up with this special food fermented bamboo shoot&salted dry fish with ghost chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
