Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit modak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuit Modak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Biscuit Modak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Modak:
- Prepare 75 gram white choclate
- Prepare 1/4 cup creamy fudge sauce
- Get 2 tablespoon milk
- Prepare 200 gram digestive biscuit finely
- Get powdered in processor
- Get 1 tablespoon chopped almonds
- Make ready 1 tablespoon chopped pistachios
- Take Few drops orange extract
- Make ready For garnishing:-
- Get Rose petals
- Take Some chopped pistachios
- Prepare Some silver or gold dust
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
So that’s going to wrap this up for this exceptional food biscuit modak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
