Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed corned beef in pretzel bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed corned beef in pretzel bread is something which I have loved my whole life. They are nice and they look wonderful.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash.
To begin with this recipe, we have to prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Take Sliced banana peppers
- Make ready Spicy brown mustard
- Get Saurkraut
- Get Egg wash for bread
- Make ready 1 large egg
- Prepare 1 tbsp water
- Make ready Bread mixture
- Get 4 cups flour
- Get 1 tbsp brown sugar
- Take 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
I just wanted to try out something new. Since I'd bought the moulds last year I never quite got around to. A stuffed pepper recipe with slow cooked corned beef, shredded cabbage, spicy peppers, Swiss cheese and Thousand Island Dressing. On Friday we made an awesome new recipe of Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage, and we couldn't help but be.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. The Stuffed Pretzel Bread recipe out of our category Snack!
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