Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton aloo gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Aloo gosht is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton Aloo gosht is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mutton aloo gosht using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Aloo gosht:
- Make ready Half kg mutton meat
- Take 1 medium size onion
- Take 1 tbsp adrak lehsan paste
- Take 3 tomatoes
- Get 1 and a half tsp lal mirch powder
- Get 1 tsp garam masala powder
- Prepare Half tsp haldi
- Make ready 1 tbsp dhanya powder
- Make ready 1 tsp zeera
- Make ready 3 small size aloo
- Take 2 and a half cup water
- Take Half cup oil
- Get Salt as per ur taste
- Make ready Hara dhanya hari mirch as req
Instructions to make Mutton Aloo gosht:
- Subse phele pyaz ko slice me cut kar lein.ab pateeli me oil dalien r paz add kar dein.
- Golden brown hojaye to gohst r lehsan adrak paste dal ke 5 min ache se bhonay ke colour change hojaye.
- Ab tematar ka paste bana ke add karen r sub masalay add kar ke ache se bhone ke masalao ka kachapan khatam hojaye.
- Pani add karen r cook hone dein 1 and a half hour phir Aloo cut kar ke add kar dein r mazeed half hour cook hone dein.
- After 2 hours aloo gosht ready hai.hara dhanya r hari mirchen dal ke garam garam roti ya chawal ke sath serve karen.
So that’s going to wrap it up for this exceptional food mutton aloo gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!