Eggs and minced meat بيض ولحمة
Eggs and minced meat بيض ولحمة

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggs and minced meat بيض ولحمة. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs and minced meat بيض ولحمة is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggs and minced meat بيض ولحمة is something that I’ve loved my entire life.

Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for.

To get started with this recipe, we have to prepare a few components. You can have eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs and minced meat بيض ولحمة:
  1. Prepare 150 g mince beef
  2. Get 5 eggs
  3. Get 1 crushed garlic clove
  4. Get Olive oil
  5. Get Spices
  6. Prepare Salt and pepper
  7. Prepare 1/2 teaspoon cinnamon powder
  8. Make ready 1/2 teaspoon allspice
  9. Prepare Paprika for the top

Pour the egg mixture into a stainless. Buy the ingredients for our Minced meat tagine with eggs recipe from Tesco today. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook.

Instructions to make Eggs and minced meat بيض ولحمة:
  1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
  2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
  3. Spread the meat evenly in the pan then add 5 eggs
  4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below Eggs and minced meat بيض ولحمة1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by This is easy and quick to prepare at home. You can also easily turn this into a vegetarian dish by omitting the meat. The Chinese have long considered the century egg to be a delicacy. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles.

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