Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, honey and apple muffins 【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can even video yourself cooking the recipe and we will add your video to our website! For those of you who love the taste of a hot muffin on a bracingly cold morning, here's a recipe you'll want to try. The tart apples of early fall are the perfect counterpoint to the smooth sweetness of honey in these muffins, which sport. recipes.
Honey and Apple Muffins 【Recipe Video】 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey and Apple Muffins 【Recipe Video】 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Honey and Apple Muffins 【Recipe Video】:
- Get 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Make ready 50 g (1.8 oz, 1/4 cup) granulated sugar
- Prepare 1 egg, room temperature
- Get 5-6 drops vanilla oil
- Take 25 g (0.9 oz, 5 Tbsp) almond flour
- Make ready 125 g (4.4 oz, 1 cup) cake flour
- Make ready 5 g (1.2 tsp) baking powder
- Take 50 g (1.8 oz, 3.5 Tbsp) milk
- Make ready 130 g (4.6 oz) apple, peeled
- Take 1.5 tsp lemon juice
- Take 27 g (1 oz, 1.3 Tbsp) honey
- Take sliced almonds, for toppings
- Take ※1cup=235cc(USA)
Peel, core and dice the apple. Put in a sauce pan together with sugar, butter, cognac and cardamom. Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess Recipe video and nutritional information included. · Easy no flour, no sugar, oil free healthy oatmeal muffins recipe uses toasted oats for a slightly nutty favor with fruit & honey for a bit of sweetness.
Instructions to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
These Apple Muffins are incredibly moist and full of cinnamon apple flavor. This healthy apple muffins recipe is naturally gluten-free (made with oats), lightly sweetened with maple syrup, and filled with lots of fresh apple and applesauce…to make these muffins deliciously apple-y. After making batch after batch of my healthy pumpkin muffins this fall (we're obsessed. In each cavity, layer one tablespoon muffin batter,one teaspoon apple-caramel mixture, and then one tablespoon muffin batter. These muffins are wonderful because they have a delicious layer of crumb on the tops.
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