Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, power protein tinda waffle with coconut khoya dip & salad topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Power protein tinda waffle with coconut khoya dip & salad topping. With this simple batter make the best fluffy and crispy waffles ever! Our protein-packed waffles fill you up and fuel your whole day.
Power protein tinda waffle with coconut khoya dip & salad topping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Power protein tinda waffle with coconut khoya dip & salad topping is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Prepare making waffle batter-
- Prepare dal(green, urad dal.chana dal)(soaked & drained)
- Get dal(green, urad dal.chana dal)(soaked & drained)
- Prepare ginger chopped
- Take ginger chopped
- Get khoya(grated)
- Prepare khoya(grated)
- Get catch magic masala
- Get catch magic masala
- Make ready big green chillies
- Take Coriander leaves
- Take curry leaves
- Make ready mix in batter-
- Make ready roasted rawa
- Take onion
- Make ready tinda (grated) (remove middle part)
- Get eno
- Get olive oil
- Get olive oil
- Take salt
- Take Khoya coconut dip-
- Make ready desiccated coconut
- Take paneer
- Get khoya
- Make ready curd (whisked)
- Get big green chilli
- Take red chilli flakes
- Get Salt
- Take Milk
- Get waffle Topping-
- Prepare olive oil
- Get onion (onion mantra use)(chopped)
- Take sweet corn
- Take green peas
- Take red , yellow and green capsicum
- Prepare catch black pepper powder
- Take salt
- Prepare olive oil
- Get honey
- Prepare chilli flakes
- Take oregano
In a large bowl, combine Silk, egg substitute, protein powder, flour, baking powder and coconot oil. Whisk just until there are no lumps in the batter, then bake in a waffle iron according to manufacturer's directions. Serve with maple syrup drizzled on top. I up the vanilla a bit add a small splash of almond extract and a teaspoon of cinnamon.
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
This is a great base recipe for a whole wheat coconut oil waffle that can be adjusted to taste. Serve desired amount of waffles with whipped cream and chocolate topping. To freeze waffles, arrange waffles in a single layer on baking sheets. Transfer to a resealable plastic freezer bag. To use frozen waffles: Reheat waffles in a toaster.
So that’s going to wrap this up for this exceptional food power protein tinda waffle with coconut khoya dip & salad topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
