Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tea eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tea Eggs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tea Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tea eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tea Eggs:
- Prepare 8 eggs fresh large hens ’
- Prepare 500 ml water 20 fl . oz .
- Get 4 tablespoons soy sauce light
- Get 1 tablespoon soy sauce dark
- Prepare 2 bags black tea
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Take 6 Sichuan peppercorn
- Make ready ¼ tangerine peel
- Prepare 1 teaspoon salt
Instructions to make Tea Eggs:
- Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
- Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
- Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.
So that is going to wrap this up with this special food tea eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
