Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate truffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate truffles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate truffles is something that I’ve loved my entire life.
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice Reviews for: Photos of How to Make Chocolate Truffles.
To begin with this recipe, we have to prepare a few components. You can cook chocolate truffles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffles:
- Make ready 300 g dark chocolate
- Take 300 g double cream
- Prepare 50 g unsalted butter
- Prepare Garnish/ filling
- Prepare dessicated coconut (about 100g?)
- Get instant coffee powder (about 2 tbsp?)
- Take instant chocolate (about 100g?)
- Take strawberry jam
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Steps to make Chocolate truffles:
- Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl
- Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster.
- Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot.
- You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry.
- Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix.
- Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes.
- Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!
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So that’s going to wrap this up with this exceptional food chocolate truffles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
