Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy schezwan sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Schezwan Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Schezwan Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy schezwan sauce using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Schezwan Sauce:
- Make ready Sauce
- Get 150 grams Dry chilli (after de-seeding)
- Prepare 10 pieces Sichuan Chinese peppers
- Make ready 25 garlic cloves ( Alert: Garlic lover) you can reduce upto 18.
- Prepare 1 thumb size ginger
- Get 4 shallots chopped
- Get 1 tomato chopped
- Prepare 3 tbsp tomato sauce or tomato puree
- Prepare 1/2 tsp carom seeds
- Make ready 2 tbsp rice wine
- Get 1/3 tbsp sugar or brown sugar
- Make ready 2 tbsp dark soy sauce
- Make ready 3 tbsp chilli vinegar or distilled vinegar
- Get 4 tbsp sesame oil
- Get salt
- Get 4 pieces of Bhut jalokia
- Get Kitchen Tools
- Take 1 mortar and pestle
- Make ready 1 Blender / grinder
- Prepare 1 A pair of gloves
- Get 1 Mask
Instructions to make Spicy Schezwan Sauce:
- Don gloves, wear mask and proceed with extreme caution!! 💥💥💥 just the scent is enough to knock you off your feet.
- ~De-seed the chillies with the help of a scissor by cutting the chilli from the middle along the length. The seeds fall off easily. ~rinse the chillis and soak them in hot water for 30 minutes.
- At the mean time gently saute the Sichuan peppers in a pan as it makes it easier to grind them. Crush the peppers coarsely in a mortar-pestle. Add ginger and garlic and grind them together.
- Drain the chillis (do not discard the water) put them in a blender, add the same water (100ml) and blend it to make a fine chilli paste.
- ~i used Soju (Korean rice wine) love the taste! ~Heat the sesame oil in a pan. Saute the shallots and tomatoes till translucent. Then add the ginger garlic paste and carom seeds saute for about 30seconds, add the chilli paste (add more water if needed 3-4tbs), add the remaining ingredients, mix well and cook for about 15 minutes in medium low heat. ~Taste it and add more salt or sugar if needed.
- Serve schezwan sauce as a condiment or add in your recipes. It can be used for multi purposes for anything that needs spice 😉 I like dipping my snacks in schezwan sauce. Simply delicious! Enjoy ^^ ~ let it cool down and transfer it to a glass pickle jar (air-tight container) stays fresh for up to 3weeks.
So that’s going to wrap this up with this exceptional food spicy schezwan sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
