Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Prepare 3 lb Beef, cubed
  2. Prepare 2 tbsp Five spice powder
  3. Take 10 piece Sichuan peppercorn
  4. Make ready 2 Star anise
  5. Take 5 Garlic cloves, finely chopped
  6. Prepare 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Prepare Salt and pepper
  9. Take 3 tbsp Soy sauce
  10. Get 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Prepare 1/2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Make ready 4 Tomatoes, quartered
  16. Make ready 2 tbsp avocado oil
  17. Prepare 2 Bay leaves
  18. Take 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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