Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, self-saucing chocolate pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Self-saucing chocolate pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Self-saucing chocolate pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-saucing chocolate pudding:
- Make ready 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Take 2 lightly heaped tbsp cocoa
- Make ready 45 g ground almonds
- Make ready 75 g chopped chocolate
- Make ready 200 ml milk
- Take 25 g butter, melted
- Make ready Few drops vanilla extract
- Make ready 1 large egg
- Take Sauce
- Get 150 g caster sugar
- Make ready 75 g cocoa powder
Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
This Chocolate Self Saucing Pudding recipe is an old fashioned favourite. A soft, moist chocolate sponge cake which magically creates it's own Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. I mean, take a close look at this. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during.
So that’s going to wrap it up for this exceptional food self-saucing chocolate pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
