Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Prepare Meatballs:
- Take 1 lb. ground beef
- Get 1/4 cup bread crumbs
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. finely diced onion
- Make ready 1 large egg
- Take 2 tsp. dried parsley
- Take 1/4 tsp. each nutmeg, allspice, salt, pepper
- Get 2 tbsp. olive oil
- Make ready Gravy:
- Prepare 3 tbsp. unsalted butter
- Get 3 tbsp. all purpose flour
- Take 2 cups beef broth
- Make ready 1/2 cup sour cream
- Prepare 1 tbsp. Worcestershire sauce
- Make ready 1 tsp. dijon mustard
- Take 1/2 tsp. salt
- Take 1/4 tsp. each nutmeg, pepper
Steps to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
So that’s going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
