Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Get 225 g butter
  2. Get 85 g caster sugar
  3. Get 2 tbsp golden syrup
  4. Take 340 g (gluten free) porridge oats
  5. Take 1/4 tsp salt
  6. Prepare Topping:
  7. Get Chocolate - your choice of milk, dark or white (Approx 100g)
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

So that is going to wrap it up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!