Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Oat Chocolate chip muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Take 260 ml Milk x
  3. Get 225 g Plain flour x
  4. Make ready tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Make ready 85 g Plain chocolate chips x
  7. Prepare 1 egg, beaten with a fork
  8. Get 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x
Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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