Sichuan Fish
Sichuan Fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sichuan fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sichuan Fish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:
  1. Make ready 450 gram fish fillet (I used dory)
  2. Prepare 1 egg
  3. Get 6 table spoons of flour
  4. Get 7 table spoon of white wine
  5. Prepare 2.5 cm ginger, chop it
  6. Get 6 chesnut, cut like a small cube
  7. Make ready 4 leek, chop it
  8. Make ready 3 teaspoon salt soy sauce
  9. Make ready 375 ml chicken broth
  10. Get 1 teaspoon cornstratch
  11. Take 0.5 teasppon of salt
  12. Prepare 0.5 teaspoon pepper
  13. Take Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that’s going to wrap it up with this exceptional food sichuan fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!