Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nepali timur / sichuan pepper and tomato ki chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nepali Timur / sichuan pepper and tomato ki chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nepali Timur / sichuan pepper and tomato ki chutney is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nepali timur / sichuan pepper and tomato ki chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nepali Timur / sichuan pepper and tomato ki chutney:
- Make ready 5 red tomato
- Take Ek spoon timur / sichuan pepper
- Get Ek spoon amchur powder
- Take 8 cloves garlic
- Make ready 5 sabut laal mirch
- Take Salt
Instructions to make Nepali Timur / sichuan pepper and tomato ki chutney:
- Sab ingredients ko mix karein….. mixi me smooth paste banaye…. daal chawal ke liye perfect chutney
- Ready hai nepali timur / sichuan pepper and tomato ki chutney
So that’s going to wrap it up with this special food nepali timur / sichuan pepper and tomato ki chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
