Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan jerky. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sichuan Jerky is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sichuan Jerky is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Get 3 tbsp Spicy Sichuan Sauce
- Prepare 4 tbsp soy sauce
Steps to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
So that’s going to wrap it up with this exceptional food sichuan jerky recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
