Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Tiramisu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Tiramisu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Tiramisu:
- Take Chocolate sponge (see recipe from "Amandine")
- Take 250 g mascarpone cheese
- Take 300 ml extra thick double cream
- Prepare 150 g powder erythritol
- Prepare Vanilla essence
- Prepare Lemon zest
- Get Syrup to soak the sponge
- Get 150 ml water
- Take 2 tbsp instant coffee
- Take 2 tbsp erythritol
- Get 2 tbsp almond essence (to replicate the Amaretto flavour)
- Prepare Dark chocolate, shaved
Instructions to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that is going to wrap it up for this special food chocolate tiramisu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!