Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s sichuan coconut pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Sichuan Coconut Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Sichuan Coconut Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s sichuan coconut pudding using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Sichuan Coconut Pudding:
- Take 2 cups Coconut Milk
- Prepare 1 cup Evaporated Milk
- Prepare to taste Sugar
- Get 3 tbsp Nestle Cream (Dessert Cream)
- Get 2 tbsp Agaragar Powder (China Grass Powder)
- Take as needed Coconut Essence
- Prepare 1/2 tsp Cardamon Powder
- Prepare 1 tbsp Dessicated Coconut
Steps to make Whosayna’s Sichuan Coconut Pudding:
- Beat all well except essence and dessicated coconut then boil till it bubbles. - Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. - Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut
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