Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian. chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asian. Chicken Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asian. Chicken Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian. Chicken Salad:
- Make ready CHICKEN
- Prepare boneless, skinless chicken breasts
- Make ready mayonnaise
- Take soy sauce
- Get kung pao dry seasoning blend
- Make ready black pepper
- Get SALAD DRESSING
- Prepare shallot, chopped
- Take chopped celery
- Get peanut or canola oil
- Get seasoned rice vinegar
- Take ground ginger
- Make ready tamari soy sauce
- Make ready granulated sugar
- Get garlic clove
- Make ready fresh lemon juice
- Get black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare sriracha hot sauce
- Get black sesame seeds
- Take white seasame seeds
- Get SALAD
- Prepare Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Prepare small cucumbers, sliced
- Take small red onion, thinly sliced
- Make ready julienned peeled apple, I used a tart granny Smith apple
- Take grape or cherry tomatos
- Get roasted almonds
- Prepare roasted peanuts
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that is going to wrap it up for this special food asian. chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!