Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg sichuan parathas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Vegetable Sichuan Paratha' on Quick Chef, only on Zee Khana Khazana. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack.
Veg Sichuan Parathas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg Sichuan Parathas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg sichuan parathas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Sichuan Parathas:
- Prepare Ingredients to make dough:-
- Get 2 cups (240 ml) whole wheat flour
- Take Salt as per the taste
- Prepare 2 tbsp oil
- Get Ingredients for stuffing:-
- Get 1/2 cup (100 ml) finely chopped cabbage
- Take 1 tsp minced garlic
- Take 1 medium size onion finely chopped
- Take 1/4 cup finely chopped carrot
- Prepare 1/4 cup chopped green Capsicum
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tsp red chilli flakes(or red chilli paste)
- Get 1/4 tsp black pepper powder
- Get To taste Salt
- Get As required Ghee (or butter)
Veg Lollipop can be served at. Egg paratha can be had for breakfast, brunch or dinner. Vegetables are cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a. South Indian Veg Kurma. packed with vegetables. vegan and gluten-free. goes well with.
Steps to make Veg Sichuan Parathas:
- To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies.
- Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up.
- Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha.
- Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup
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