Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that.
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Make ready 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
- Make ready 4 hip tablespoon - 老乾媽 (chilli in oil)
- Make ready 4 tablespoon - Black vinegar
- Get 1 tablespoon - soy sauce (I used coconut aminos)
- Get 1 tablespoon - sesame oil
- Get Minced garlic (optional)
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed hands" or "arms folded." The name may have originated from its similarity to the way people folding their arms across the chest during the cold winter months in.
Steps to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
- Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
- Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋
Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants This wonton is extremely featured by its soup broth or more actually red oil dressing. We are calling this special food as red oil Chao Shou 抄手. Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Depending on the quality of the chili oil you have, you either end up with a bowl of ass-kicking, mouth-watering wontons soaked in that spicy and aromatic chili oil sauce just like the one from the streets of Sichuan.
So that’s going to wrap this up for this special food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
