Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg sichuan parathas (schezwan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Sichuan Parathas (Schezwan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veg Sichuan Parathas (Schezwan) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):
  1. Make ready To make parathas,We need
  2. Make ready 2 Cups whole Wheat flour
  3. Take 2 tbsp oil
  4. Take to taste Salt
  5. Prepare Ghee or Butter to Roast Parathas
  6. Prepare To make stuffing,We need
  7. Make ready 1 tsp chopped garlic
  8. Make ready 1/4 Cup chopped carrot
  9. Take 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Make ready Salt
  11. Take 1/4 Cup chopped green shimala mirch
  12. Prepare 1/4 tsp Black pepper powder
  13. Get 2 tbsp tomato ketchup
  14. Make ready 1 tsp red chilli flakes
  15. Take 2 Cups Boiled,peeled,mashed potatoes
  16. Make ready Salt
  17. Take To Serve with:-
  18. Make ready Tomato ketchup
  19. Make ready Spinach Pumpkin soup
  20. Make ready Salt
Steps to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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