Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate orange tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Orange Tarts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Orange Tarts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate orange tarts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Tarts:
- Take For the base:
- Prepare 200 g gluten free ginger nuts crushed
- Prepare 100 g dairy free spread melted
- Prepare For the filling:
- Prepare 200 ml dairy free cream
- Make ready 30 g caster sugar
- Take 200 g dairy free dark chocolate
- Get 20 g dairy free spread
- Prepare 300 g can of manadarin oranges
Steps to make Chocolate Orange Tarts:
- Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
- Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
- Top with the mandarin oranges just before serving
So that’s going to wrap it up for this exceptional food chocolate orange tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
