Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sichuan mini lobster. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sichuan Mini Lobster is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:
  1. Take 1 kg Mini Lobster
  2. Get Sichuan Spicy Oil, please refer the step
  3. Get 2 tbsp Chopped Garlic
  4. Prepare A) Favorite Oil
  5. Prepare 2 pcs chopped Onion
  6. Prepare 10 gloves of Garlic
  7. Take 10 slices Ginger
  8. Make ready 300 ml Cooking Oil
  9. Prepare B) Spicy Oil
  10. Make ready 1 stick Cinemon
  11. Make ready 4 pcs Bay Leaf
  12. Take 4 flowers of Star Anise
  13. Make ready 60 g Green Sichuan pepper
  14. Get 30 g Red Sichuan pepper
  15. Prepare 30 g Ground white pepper
  16. Get 30 g Grinned Dried Chili
  17. Get C) Sauce
  18. Get 5 tbsp Black Vinegar
  19. Get 2 tbsp Soy Sauce
  20. Get Pinch Sugar
Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap this up for this exceptional food sichuan mini lobster recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!