Kiwi  Manchurian Gravy With Wheat Plate
Kiwi  Manchurian Gravy With Wheat Plate

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kiwi  manchurian gravy with wheat plate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kiwi  Manchurian Gravy With Wheat Plate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kiwi  Manchurian Gravy With Wheat Plate is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kiwi  manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi  Manchurian Gravy With Wheat Plate:
  1. Take Ingredients for wheat plate
  2. Make ready 1/2 cup rice flour
  3. Get 3/4 up whole wheat flour
  4. Prepare 1/4 cup Spinach essence
  5. Take 1 tsp Ajwain
  6. Get 1/4 tsp salt
  7. Prepare 1/4 cup water
  8. Make ready 4 tsp oil
  9. Take 1 stainless steel round plate
  10. Prepare Oil for deep fry
  11. Take Ingredients for manchuri
  12. Prepare 2 Kiwi fruit
  13. Get 1/4 cup Rice flour
  14. Make ready 1/2 cup wheat flour
  15. Get 1/8 tsp Salt
  16. Take 1/4 cup Spinach essence
  17. Prepare 1/4 tsp Pepper powder
  18. Take 1 tsp ginger garlic paste
  19. Prepare Water
  20. Make ready Oil for deep fry
  21. Prepare Ingredients for gravy
  22. Get 5 Indian borage leaves
  23. Take 1/2 cup finely chopped spinach
  24. Make ready 1/4 tsp Pepper powder
  25. Take 4 pods garlic fried
  26. Prepare 1/4 tsp Jeera
  27. Make ready 1/4 tsp tamarind pulp
  28. Prepare 3 pods clove
  29. Get 1/2 inch cinnamon
  30. Take 1/4 inch ginger
  31. Get 1 small green chilli (optional)
  32. Take 1/4 cup chopped coriander leaves
  33. Make ready 2 beetle leaves
  34. Make ready 2 tsp corn flour
  35. Get 1 cup water
  36. Make ready 1/8 tsp salt
  37. Prepare For garnishing
  38. Prepare 2 onion finely chopped
  39. Make ready 10 pods garlic finely chopped
  40. Get 1 big capsicum
  41. Get 3 tsp Oil
  42. Make ready 4 tsp coriander leaves finely chopped
Instructions to make Kiwi  Manchurian Gravy With Wheat Plate:
  1. Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
  2. Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
  3. FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
  4. Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
  5. Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
  6. Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
  7. Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
  8. Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
  9. To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
  10. Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
  11. For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
  12. Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.

So that’s going to wrap this up with this exceptional food kiwi  manchurian gravy with wheat plate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!