Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh clams - stir fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Clams - Stir Fried is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh Clams - Stir Fried is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Clams - Stir Fried:
- Prepare Sliced ginger
- Make ready Spring onion
- Get Garlic
- Prepare 1 kg fresh clams(washed and drained)
- Take Half teaspoon Sichuan peppercorns
- Get 3-4 Sichuan chillis
- Prepare Oyster sauce
- Get Vegetable oil
- Get Chinese cooking wine
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
So that’s going to wrap this up with this special food fresh clams - stir fried recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
