Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed crispy tofu 红烧香煎豆腐. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stewed Crispy Tofu 红烧香煎豆腐 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Make ready 500 g firm tofu cube
  2. Make ready 1 red pepper
  3. Prepare 20 g spring onion
  4. Take 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Make ready 1 tbsp minced garlic
  6. Take 5 tbsp soy sauce
  7. Take 1 tbsp potato starch (or cornstarch)
  8. Make ready 1 tbsp Sichuan chilli oil
  9. Make ready 3 tbsp vegetable oil
  10. Get 300 ml water
  11. Get 1 touch sugar
Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

So that is going to wrap it up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!