生煎包 Pan Fried Baozi
生煎包 Pan Fried Baozi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 生煎包 pan fried baozi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

生煎包 Pan Fried Baozi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 生煎包 Pan Fried Baozi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 生煎包 pan fried baozi using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make 生煎包 Pan Fried Baozi:
  1. Take The dough包子皮:
  2. Get 400 g plain flour
  3. Make ready 200 g warm water
  4. Prepare 5 g instant dry yeast
  5. Take 5 g sugar
  6. Prepare The fillings 包子馅：
  7. Prepare 400 g pork mince
  8. Prepare 2 spring onions
  9. Prepare 6 slices ginger
  10. Prepare 100 ml water
  11. Take Seasonings调料:
  12. Make ready 1 tbsp light soy sauce
  13. Get 1/2 tsp sugar
  14. Get 1/2 tsp sichuan pepper oil
  15. Get 1/2 tsp chicken powder
  16. Get 1/2 tsp white pepper
  17. Make ready 1/4 tsp salt
Instructions to make 生煎包 Pan Fried Baozi:
  1. Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together.
  2. Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes.
  3. Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well.
  4. After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky.
  5. Dig a hole in the middle of the dough and start to rolling is into a big ring shape.
  6. Cut the dough ring into two sticks, and knead the sticks thinner.
  7. Cut into similiar pieces, around 30g for each dough.
  8. Using the rolling pin to flatten the dough
  9. Place 1 table spoon filling in the center of the flatted dough.
  10. Fold the edge and put it on a unstick paper
  11. Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi.
  12. Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown.
  13. Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~

So that is going to wrap it up for this exceptional food 生煎包 pan fried baozi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!