Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Prepare 1/2 kg young jackfruit
  2. Make ready 4 prawns
  3. Prepare 100 g pork belly
  4. Make ready 50 g roasted peanuts
  5. Prepare 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Prepare 100 g bean sprouts
  7. Take fish sauce, lime, chili, garlic, sugar
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

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