Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, refrigerator pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Refrigerator pickles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Refrigerator pickles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook refrigerator pickles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator pickles:
- Make ready Pickle solution
- Take 2 2/3 cup sugar
- Get 2 cup white vinegar
- Get 1 tbsp celery seed
- Prepare 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
- Make ready 1/2 tsp cayenne pepper
- Take Veggies
- Take 6 cup sliced cucumber
- Take 2 small white onions
- Take 3 clove garlic
Instructions to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.
So that’s going to wrap this up for this special food refrigerator pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
