Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Prepare Apple Filling
  2. Prepare 3-4 Granny smith apples
  3. Make ready 3 Tablespoon butter, melted
  4. Prepare 2 Tablespoons all-purpose flour
  5. Make ready 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Make ready 1/2 teaspoon vanilla extract
  8. Prepare 1/4 cup light brown sugar
  9. Take 1/2 teaspoon ground cinnamon
  10. Take Crumb topping
  11. Make ready 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Get 1/2 teaspoon baking powder
  15. Make ready 1/4 teaspoon ground cinnamon
  16. Get Dash salt
  17. Get 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. Make ready 1 cup light brown sugar
  20. Take 1/2 cup half and half
  21. Take 4 Tablespoons butter
  22. Take Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up with this special food apple crisp with caramel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!