Beef Noodle Soup 🇹🇼
Beef Noodle Soup 🇹🇼

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef noodle soup 🇹🇼. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Noodle Soup 🇹🇼 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Noodle Soup 🇹🇼 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef noodle soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Noodle Soup 🇹🇼:
  1. Make ready 500 g Shin of Beef
  2. Get 2 Frozen Udon Noodles
  3. Make ready 30 g Ginger
  4. Make ready 2 Spring Onion
  5. Get 50 ml cooking sake
  6. Get 50 ml soy sause
  7. Take chili bean sauce (based on how spicy you would like)
  8. Make ready 1 tsp sugar
  9. Get olive oil
  10. Get Spices for beef stew
  11. Get 1 Star Anise
  12. Take 1 Cinnamon Stick
  13. Make ready 1 tsp Cumin Seed
  14. Prepare 1 tsp Clove Seed
  15. Prepare 1 tbsp Sichuan Pepper
  16. Take Veg soup for mixing with stew soup
  17. Get 2 Carrots
  18. Make ready 1 Onion
Instructions to make Beef Noodle Soup 🇹🇼:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

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