Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Water-boiled gluten - Shui Zhu Mian Jin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Prepare 500 g Wheat gluten (Mian Jin / Seita)
- Prepare 1 small head napa cabbage
- Prepare 24 (at least) dried red chilli peppers (Sichuan variety)
- Get 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Prepare 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Get 1 tbps Shaoxing wine
- Get 1 tbps light soy sauce
- Take 2 star anise
- Take 2 l vegetable stock
- Get Garlic chives
- Take Peanut oil
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
So that’s going to wrap this up with this special food water-boiled gluten - shui zhu mian jin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
