Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt and pepper tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.
Salt and Pepper Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salt and Pepper Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Tofu:
- Take 1 block medium tofu
- Make ready 1 bunch spring onions
- Prepare 3 red chillies
- Make ready 3 cloves garlic
- Make ready 1 pinch sichuan peppers
- Prepare 1 pinch cinnamon
- Prepare 1 clove
- Prepare 1 pinch star anise
- Take 1/2 teaspoon ground ginger
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Click here for the printable recipe.
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet. Gently turn each piece of tofu in the cornflour mix to coat. Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture to prevent the tofu from crisping.
So that’s going to wrap this up for this special food salt and pepper tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
