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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam meat buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam meat buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steam meat buns is something which I’ve loved my entire life.

This is Chinese steamed meat bun called baozi. I've used mantou steamed bun dough to make this meat bun. you can stuff any kind of meat or vegetable. dough. This Chinese Steamed Bun recipe has a meat and vegetable filling.

To get started with this particular recipe, we must first prepare a few components. You can cook steam meat buns using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam meat buns:

1. Make ready 225 g warm water
2. Prepare 375 g Plain flour
3. Take 2 g yeast
4. Make ready Minced beef 200d
5. Prepare half onion finely chopped
6. Make ready 1 table spoon soy sauce
7. Take tea spoon sugar
8. Make ready teaspoon salt
9. Make ready pinch ground Sichuan pepper
10. Make ready drop sesame oil
11. Take pinch white petter
12. Take pinch chilli
13. Make ready some finely chopped cabbage

Chinese Pulled Pork Steamed Buns (Bao Buns) - Follow the Ruels. If you have ever been to a Sometimes they are filled with a delicious meat and sometimes they are served on the side for you to. The savory buns are usually steamed inside the bamboo steamer and taste the best when you Making these steamed buns do pose some small challenges, but nothing too hard to stop anyone. Steamed buns tend to go firm and hard when they are cold.

Instructions to make Steam meat buns:

1. In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
2. After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
3. Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun! 1. Once done, let them rest for another hour before steaming.
5. Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.

To regain their softness and fluffiness, you can simply reheat them in the steamer. Steamed Meat Buns (中華まんじゅう) is a chapter of the Baki manga series. Community content is available under CC-BY-SA unless otherwise noted. Pictured a steamed meat bun in a white background Steamed stuffed bun. Baozi are steamed buns filled with ground meat and cabbage.

So that is going to wrap it up with this exceptional food steam meat buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!