Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, szechuan prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Prawns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Szechuan Prawns is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Prawns:
- Take 500 g peeled and deveined prawns
- Prepare 2 tsp Sichuan peppercorns
- Take 5 spring onions, chopped (i didn't have any)
- Get 1 cup plain flour
- Prepare Vegetable oil for shallow frying
- Prepare 6 garlic cloves, cut into thin strips
- Make ready 5 cm ginger, peeled and sliced into thin strips
- Make ready 1-2 red chillies, julienned, optional
- Prepare Marinade
- Take 2 tbsp light soy sauce
- Get 1 tsp sesame oil
- Take Stir-fry sauce
- Prepare 2 tbsp light soy sauce
- Prepare 2 tbsp rice vinegar
- Get 1 tsp sugar
- Make ready 2 tbsp sriracha sauce
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
So that is going to wrap it up with this exceptional food szechuan prawns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
