Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my entire life. They are fine and they look wonderful.
Line a baking sheet with parchment paper. In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy. Ladle into bowls and top with basil.
To begin with this recipe, we must first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get tomatoes on the vine
- Take garlic crushed
- Prepare Basil
- Make ready s&p
- Take Paprika
- Prepare Chili flakes
- Make ready Evoo
- Take Posh cheese for melting - your choice (Red Leicester is great)
- Take veggie stock
- Take Bread sliced for toasted sandwich
- Prepare pesto/ home made pesto
As I'm typing this post the rain is really coming down here in. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks"). My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious.
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