Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Pepper steak / beef pepper steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper steak / beef pepper steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Make ready 1.5-2 lbs beef strips
  2. Get 1/2 yellow onion, minced
  3. Get 1/4 green pepper, minced
  4. Take 5 cloves garlic cloves, minced
  5. Make ready 1 chicken bullion cube
  6. Get 1 tbs soy sauce
  7. Prepare 1 tsp oregano
  8. Make ready 1 tsp sofrito
  9. Make ready 1 packet sazon
  10. Get Juice of 1 lime
  11. Take 1 yellow onion, sliced
  12. Prepare Rest of green pepper, sliced
  13. Take 1/2 of any other pepper, sliced
  14. Make ready 1 tsp vinegar
  15. Get 1 cup water
  16. Prepare 2 tbs olive oil

Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers.

So that’s going to wrap it up for this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!