Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
  1. Make ready 275 g raw king Prawns raw shells off
  2. Prepare 1 tbls Sichuan peppercorns
  3. Take 4 spring onions
  4. Take 1/2 sweet bell pepper cut longways
  5. Make ready 1 Cup Plain flour
  6. Get 1 little veg oil for shallow frying also stirfry
  7. Prepare 6 Garlic cloves roughly chopped
  8. Make ready 5 cm piece of Ginger finely sliced
  9. Make ready 6 long red chillies cut into small pieces
  10. Prepare Stirfry sauce………
  11. Prepare 2 tbls light Soy sauce
  12. Make ready 2 tbls shaohsing rice wine
  13. Prepare 1 tsp Sugar
  14. Make ready Marinade….
  15. Take 2 tbls Soy sauce
  16. Take 1 tsp sesame Seeds
Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
  1. Combine the prawns and the marinade mix in and set aside while get on with the rest.
  2. Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
  3. Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
  4. In a small bowl mix the stir fry sauce ingredients together.
  5. Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
  7. Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
  8. Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
  9. Add the bell peppers just before serving.
  10. Scatter over the prawns with the green parts of the spring onion and serve.
  11. I made Medium egg noodles to go with the prawns.

So that is going to wrap this up for this special food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!