Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kung Pao Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 400 g Chicken Thighs
- Make ready 4-5 Cloves Garlic
- Prepare 4 tsp Sichuan Peppercorns
- Get 4 Birdseye Chilli
- Prepare 4 dried large red chillies
- Take 200 g Onion
- Take 200 g mixed Bell peppers
- Take 200 g Red Pepper
- Make ready Handful cashew nuts
- Get Handful ground nuts
- Get 1 stalk scallion, cut into rings
- Make ready The Marinade
- Get 1 tsp sesame oil
- Make ready 2 tsp sugar
- Take 1 pinch Chinese 5 spice
- Get 1 tsp ginger-garlic paste
- Make ready 1 tbsp light soy sauce
- Make ready Dash dark soy sauce
- Get 1/2 tablespoon cornflour
- Get Sauce
- Make ready 1 tbsp light soy
- Prepare 1 tbsp Sriracha sauce
- Make ready 1 tbsp rice vinegar
- Take 2 tsp sugar
- Prepare 50 ml chicken stock
- Take 1 tsp tomato paste
Instructions to make Kung Pao Chicken:
- Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
- While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
- Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
- In a separate bowl, mix all of the sauce ingredients together.
- At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
- Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
- Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
- Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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