Japanese Nama Chocolate
Japanese Nama Chocolate

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese nama chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Nama Chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Nama Chocolate is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nama Chocolate:
  1. Make ready 223 g Heavy Whipping Cream,
  2. Prepare Unsalted Butter, 17g + More For Greasing
  3. Prepare Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
  4. Get Pinch Sea Salt,
  5. Make ready Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
  6. Get Edible Gold Dust, For Dusting
Instructions to make Japanese Nama Chocolate:
  1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
  2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
  3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
  5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

So that’s going to wrap this up with this exceptional food japanese nama chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!